Si! Mon Menus
These are the same menus shown as images on our Menu page, written out as text. Menus change often; please ask your server about today’s dishes, prices and allergens. For help, call (310) 302-0016 or email info@si-mon.la.
Dinner
We politely decline all substitutions and modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Abreboca
- Little neck clam & uni shooter MP
uni, achiote ponzu, quail yolk
Food
- Curry spiced sashimi 23
hamachi, curry mushroom oil, turmeric - Kanpachi ceviche 25
coconut leche de tigre, crispy corn, red onion, plantain chips - Caribbean shrimp & Hokkaido scallop ceviche 35
turmeric cocktail sauce, curry mushroom oil, scallion - Tuna carpaccio yuca tostada 16
cachucha pepper aioli, smoked achiote oil, black lime - “Bragada” & sea bass carpaccio 19
caribbean style salt fish fritter, cilantro, lemon, cachucha pepper aioli - Smoked fish dip 23
trout roe, guajillo, pickles, taro & plantain chips - “La César” salad 16
petite romaine, loroco dressing, pecorino, crispy rice - Yuca fries 9
seasoned salt, cilantro aioli - Patacones 10
twice fried green plantains, LQH sauce - Pupusa 27
heirloom nixtamal corn, gouda truffle cheese, roasted bone marrow, marinated shimeji mushrooms (limited supply) - Baked oysters 36
caramelized shallot butter, toasted coconut, smoked achiote oil - Sweet corn bollo 16
pecorino, natilla, guajillo chili oil, crispy corn - Afro-Caribbean shrimp dumplings 25
coconut bisque, charred scallion oil, herbs - Roasted market vegetables 19
curry honey vinaigrette, tamal de olla - Kanpachi en banana leaf 32
coconut oil, makrut lime leaf, thai basil, culantro - Fried chicken leg 18 / 36
charred jalapeño-scallion vinegar, chicken salt - Pork chop 60
guatemalan style adobo marinade, refried beans, roasted peach, curtido, lettuce - Cashew miso marinated duck 70
recao, duck jus, green mango & chayote - 20oz ribeye 120
koji butter, roasted bell pepper chimichurri
Add-ons
- Add uni +15
- Coconut rice +5
- Side of O.G. hot sauce +1
After dinner
- Sticky toffee pudding 12
plátano macho, banana toffee sauce, buttermilk ice cream - Coconut flan 12
brown butter toasted coconut, sea salt, lime
Dinner drinks
Ask your server about the drink of the week.
Martinis
- Heathered Classic (olives & lemon twist) 20
mexican gin, vermouth & sherry, honeyed heather, smoked salt - Litchi Gibson (house pickled litchi) 18
lemon gin, vodka, vermouth, pickled litchi brine - Bergamot Vesper (tarragon oil) 20
vodka, valley gin, bergamotto, quinquina, crème fraîche, fermented habanero
Cocktails
- Camino del Sol – caribbean cosmo 16
vodka, whey, charred corn, guava, lime, prickly pear, side of sparkling wine - Zephyr – seasonal margarita 19
tequila, fig leaf, watermelon, sake, lime, culantro - Quetzal – jungle bird 21
caribbean rums & clairin, pineapple, mexican aperitivo, molasses, chayote & lime zest foam (limit 2 per guest) - Interstate Love Song – milk punch (v) 17
reposado tequila, caribbean rum, toasted coconut, celery, lime, pineapple, chai, sherry - Ouroboros – white negroni 18
pisco, mango, white bitter, vermouth, green chile, café de olla - Green Yonder – veridian gimlet 19
mezcal, green apple, lime, pasilla, maiz blanco, nance (ask to make it spicy) - Blood Moon – fluffy spiced sour 17
reposado tequila, lemon, cachaça, chile, okinawa purple yam, vegan egg whites, px sherry - Rebujito – lemon lime spritz 17
manzanilla sherry, limoncello, lemongrass & lime leaf, sparkling water - Native Son – boardwalk manhattan 20
toasted coconut estate rye, vermouth, amburana, mango brandy - Si! Mon Oaxacan old fashioned 25
si! mon x sabelotodo largo y espadin, si! mon x codigo reposado, cane sugar, chocolate & orange bitters, grapefruit oil - Hatchet Hall old fashioned 21
pinhook private barrel bourbon, demerara sugar, bitters, citrus oils - Private batch mezcal margarita 22
LAM Ryan x Mal Bien private batch castilla, lime, curaçao - Sherry carajillo 16
Menotti’s espresso, licor 43, pedro ximenez, cynar, smoked sea salt (try it with a different spirit)
Spirit free
- Fox Catcher – n/a spicy margarita 15
n/a agave spirit & adaptogens, lime, pasilla, green apple, vegan egg whites - The Wayfarer – watermelon negroni-like 15
ghia aperitif, pathfinder n/a spirit, watermelon, martini floreale, lavender, lime - Black Sands – tropical coffee 13
Menotti’s espresso, pineapple, sparkling coconut water
Cerveza
- Famosa 8
- Townhouse lager 9
- Inedit Mediterranean witbier 10
- Chief Peak IPA 9
- N/A hazy IPA 9
- Tepache Sazon (375ml) 15
Wine by the glass and bottle
Bubbles
- Juno 15 glass / 60 bottle
(glera) progetti agricoli, veneto, italy, NV - La Divina 15 glass / 60 bottle
(lambrusco di sorbara) fratelli carafoli, modena, italy, NV
White
- La Tardana de Estenas 16 glass / 64 bottle
(tardana) vera de estenas, utiel-requena, spain, 2024 - Clos Moulin Chartrie 17 glass / 68 bottle
(melon de bourgogne) domaine bonnet-huteau, loire, france, 2025 - Petit Ours Blanc 17 glass / 68 bottle
(blend) matthieu barret, rhône, france, 2025
Skin contact
- Pedro Ximénez 16 glass / 64 bottle
escándalo wines, choapa valley, chile, 2025 - Anos 16 glass / 64 bottle
(blend) ruth lewandowski, mendocino, ca, NV
Rosé
- Sauvage Ventoux 16 glass / 64 bottle
(blend) anne pichon, rhone valley, france, 2024
Red
- Archi Rosso 18 glass / 72 bottle
(blend) greco mirone, sicily, italy, 2025 - Cache Cache 21 glass / 84 bottle
(cabernet sauvignon) barbichette, seneca lake, ny, 2024 - Barolo 22 glass / 88 bottle
(nebbiolo) gianfranco alessandria, piedmont, italy, 2020
Sake
- Clear Skies Junmai Ginjo 15 per 3.5oz pour, 105 bottle
sawtelle sake, los angeles, ca
Ask for the full bottle list (below).
Libations
- Espresso martini 20
Grey Goose or El Tesoro Reposado, Menotti’s espresso, moscatel, sea salt - Sherry carajillo 16
Menotti’s espresso, Licor 43, pedro ximenez, cynar, smoked salt
Digestif
- Montenegro 16
- Prickly pear amaro 16
- Cultivaro desert amaro 18
- My Bitter Earth bier amaro 16
- Double Zero cidre eau de vie 27
- Smoked pineapple brandy 20
- Komos reposado rosa 33
- Transcontinental 2011 Panama rum 18
- Germain-Robin 17r pinot noir brandy 49
Brunch
We politely decline all substitutions and modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Abreboca
- Little neck clam & uni shooter MP
uni, achiote ponzu, quail yolk
Food
- Oysters on the half shell 33
half dozen, guajillo leche de tigre, og hot sauce - Hamachi tostada 18
tostada cevichera, LQH sauce, chive - Tuna tostada 16
tostada cevichera, LQH aioli, guajillo, cilantro - Surf clam ceviche 23
culantro leche de tigre, red onion, plantain chips - Caribbean shrimp & Hokkaido scallop ceviche 35
turmeric cocktail sauce, curry mushroom oil, scallion - Fried rockfish ceviche 28
culantro leche de tigre, red onion - Smoked fish dip 23
trout roe, guajillo, pickles, taro & plantain chips - Gallo pinto 18
rice, beans, egg, natilla - Doblada de pollo achiotado 18
potato, smoked salsa - Si! Mon burger 20
cheese stuffed chorizo, pickled red onion, burger sauce, yuca tots - Grilled skirt steak & eggs 54
red bell pepper chimichurri, yuca tots - “La César” salad 16
petite romaine, loroco dressing, pecorino, crispy rice - Market fruit 12
seasonal rotating selection - Pancake 12
whipped butter, honey koji maple syrup
Add-ons
- Add uni +15
- Side of natilla +1
- Side of O.G. hot sauce +1
Brunch drinks
Cocktails
- Camino del Sol – caribbean cosmo 16
vodka, whey, charred corn, guava, lime, prickly pear, side of sparkling wine - Mole Negro – bloody mary 18
spirit of choice, tomato, charred chiles, cacao, pepitas, raisins, pineapple - Interstate Love Song – milk punch (v) 17
reposado tequila, caribbean rum, toasted coconut, celery, lime, pineapple, chai, sherry - Green Yonder – veridian gimlet 19
mezcal, green apple, lime, pasilla, maiz blanco, nance (ask for it spicy) - Rebujito – lemon lime spritz 15
manzanilla sherry, limoncello, lemongrass & lime leaf, sparkling water - Sherry carajillo 16
Menotti’s espresso, licor 43, pedro ximenez, cynar, smoked sea salt - Zephyr – seasonal margarita 19
tequila, fig leaf, watermelon, sake, lime, culantro
Tea, juice and coffee
- Menotti’s filter coffee 5
- Selection of teas 5
earl grey, green sencha, bright eyed - Seasonal freshly squeezed juice 6
Cerveza
- Famosa 8
- Inedit witbier 10
- Chief Peak IPA 9
- N/A hazy IPA 9
- Tepache Sazon (375ml) 15
Wine by the glass and bottle
Bubbles
- Juno 15 glass / 60 bottle
(glera) progetti agricoli, veneto, italy, NV - La Divina 15 glass / 60 bottle
(lambrusco di sorbara) fratelli carafoli, modena, italy, NV
White
- La Tardana de Estenas 16 glass / 64 bottle
(tardana) vera de estenas, utiel-requena, spain, 2024 - Saint-Urbain Blanc 20 glass / 80 bottle
(chardonnay) jean fournier, burgundy, france, 2023 - Petit Ours Blanc 17 glass / 68 bottle
(blend) matthieu barret, rhône, france, 2025
Skin contact
- Pedro Ximénez 16 glass / 64 bottle
escándalo wines, choapa valley, chile, 2025 - Anos 16 glass / 64 bottle
(blend) ruth lewandowski, mendocino, ca, NV
Rosé
- Grenache 20 glass / 80 bottle
brij wines, san luis obispo, ca, 2024
Wine list (bottles)
Bubbles
- lilyale brut nature blanc de blanc, champagne waris hubert, champagne, france ‘NV 144
- rose de saignee (pinot noir) champagne fleury, courteron, france ‘NV 148
- cremant d’alsace solera (blend) domaine achilée, alsace, france ‘NV 156
- 404 pét-nat (verdejo) sons of wine, alsace, france ‘19 60
White
- königslay (riesling) wagner von wohlgemuthheim, mosel, germany ’22 94
- attila (silvaner) weingut heiligenblut, rheinhessen, germany ‘20 215
- heiliger blutberg (riesling) weingut heiligenblut, rheinhessen, germany ‘20 124
- (riesling) laurent barth, alsace, france ‘23 83
- magie des caillotes (sauvignon blanc) renaissance, sancerre, france ‘25 86
- (riesling) weingut malat, kremstal, austria ‘21 72
- lumiere de silex (chenin blanc) l’ange vin, loire, france ‘23 128
- le brin de chevre (menu pineau) close due tu boeuf, loire, france ‘23 98
- cool moon (grenache gris) les enfants sauvages, cotes catalanes, france ‘23 75
- o bocoi vello (albariño) nanclares y prieto, rías baixas, spain ‘23 105
- cantayano (verdejo) viticultores cantalapiedra, la seca, spain ‘23 71
- benje blanco (listán blanco) canary islands, spain ‘24 83
- savagnin ouille (savagnin) domaine de la pinte, jura, france ‘20 116
- les bonnes blanches (chenin blanc) domaine mosse, anjou, france ‘22 124
- savennières (chenin blanc) maison jaune, loire valley, france ‘23 120
- albinum (roussanne) domaine adrien berlioz, savoie, france ‘19 101
- terres mâconnaises (chardonnay) emmanuel giboulot, burgundy, france ‘22 104
Orange
- connexio cosmica (xarello) cosmic vinyaters, catalunya, spain ‘24 83
- mish mash (grüner veltliner, neuburger) judith beck, niederösterreich, austria ‘23 62
- la petite robe (jacquere) jean-yves peron, savoie, france ‘22 98
- cuvée marguerite (muscat d’alexandria) matassa, roussillon, france ‘23 88
- maceration (chenin blanc) les terres blanches, loire, france ‘21 117
Rosé
- tete rose (grolleau, gamay) les têtes, loire, france ‘21 64
- la chance (blend) domaine les terres promises, provence, france ‘24 92
- el rosado de padilla (monastrell) casa balaguer, alicante, spain ‘21 68
- archi rosato (nerello mascalese) greco mirone, sicily, italy ‘25 66
Red
- encarinyades (cérinyena blend) cosmic vinyaters, catalunya, spain ‘24 105
- susucaru rosso (nerello mascalese) frank cornelissen, sicily, italy ‘24 83
- gratitud (cabernet franc) cosmic vinyaters, catalunya, spain ‘24 90
- ribeyrou rouge (pinot noir, gamay) renaissance, sancerre, france ‘24 65
- le pinp (gamay) karim vionnet, beaujolais, france ‘23 84
- chassignol moulin-à-vent (gamay) les souriants, beaujolais, france ‘20 77
- bourgogne rouge (pinot noir) emmanuel giboulot, cote de beaune, france ‘23 102
- la griffe (blend) domaine de villanuve, rhone, france ‘23 81
- arbin (mondeuse) blard & fils, savoie, france ’23 107
- o trancado (garnacha, mencia) la perdida, galicia, spain ‘22 99
- segreto (barbera) cascina luisin, piedmont, italy ‘19 98
- the wonderland project (pinot noir) two kings, sonoma county, ca ‘23 64
- private reserve (cabernet sauvignon) crosby, napa, ca ‘23 112
- volcelest rouge (cabernet franc, merlot) domaine jean-yves millaire, bordeaux, france ‘20 111
- (sangiovese) s. hogan, los olivos, ca ‘22 116